AUTHENTIC RECIPES FROM JAMAICA. Recipes and text by John DeMers. Additional essays by Norma Benghiat. Photographs by Eduardo Fuss. Styling by Chia Meow Huay and Christina Ong. With recipes from the following Jamaican restaurants: Ciboney, Good Hope,
Singapore: Periplus Editors, 2005. 112p., color plates, photo plates, illus., boards, 4to Hardcover 0794603246 This collection offers the island's best recipes-both the traditional and the new from Jamaica's hottest chefs and restaurants. Over 60 full color recipes with photographs are presented (Item ID: 103339)
$40.00
