DESDE LOS ANDES AL MUNDO, SABOR Y SABER: PRIMER CONGRESO PARA LA PRESERVACION Y DIFUSION DE LAS COCINAS REGIONALES DE LOS PAISES ANDINOS.

Lima, Universidad de San Martín de Porres, 2005. 426p., illus., tables, graphics, bibl., wrps Used; Like New Paperback 9972541436 This work intends to demonstrate, in detail, the extensive historical influence that Andean gastronomy has had on multiple cultures around the world. Includes tables containing a variety of food and drink (Item ID: 103395)

$65.00

Topic Notification


Site by Bibliopolis