PUERTO RICO, LA GRAN COCINA DEL CARIBE.
Díaz de Villegas, José L.
San Juan, La Editorial de la Universidad de Puerto Rico, 2004. 292p., colorplates, photos, illus., glossary, bibl., boards, large 4to (dust jacket) Hardcover 0847704149 Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this handsome production, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean (Item ID: 105472)
$100.00
** Special Order ** Please Allow 90 Days **
