MANUAL DEL ASADOR. CIENCIA Y SECRETOS PARA MERECER EL APLAUSO.
Buenos Aires, Emecé Editores, 2006. 79p., color photo plates, illus., boards Very Good Hardcover 9500425866 A vibrant manual with scientific methodology and culinary secrets for becoming an outstanding barbeque chef. Includes information pertinent to vegetable and wine preparation as well. Printed on thick coated stock (Item ID: 107508)