ANDALUSIAN COOKERY. INTRODUCTION: ENRIQUE MAPELLI.
Málaga, Editorial Arguval, 2003. 254p., color photo plates, glossary, index, wrps Very Good Paperback 8495948443 A collection of Andalusian recipes; many with Arabic origins. Includes recipes for stocks, sauces and marinades; soups, garlic dishes, salads, eggs, rice and desserts. Photos of certain dishes in color and on coated stock (Item ID: 108017)