AUTHENTIC RECIPES FROM THE PHILIPPINES. Recipes by Reynaldo G. Alejandro. Introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes. Photographs by Luca Invernizzi Tettoni.
Singapore: Periplus Editions, 2005. 112p., color photo plates, illus., index, boards Hardcover 079460238X A intensly vibrant collection of delectable Philipino recipes, accompanied by historical commentary. Includes recipes for sauces, appetizers, soups, rice and noodle dishes, seafood, meat and poultry dishes, desserts and drinks. Printed on coated stock (Item ID: 108808)
$40.00
