RECETARIO DE PLATILLOS CON HONGOS DE CAZAHUATE. TETELCINGO, MUNICIPIO DE CUAUTLA. ESTADO DE MORELOS.

Cuernavaca, Morelos, Unidad Regional de Culturas Populares et al., 1999. 15p., wrps Paperback A brief collection of recipes for dishes using Cazahuate mushrooms from the region of Tetelcingo, Cuautla, Morelos. Recipes were created by women from Tetelcingo. Includes recipes for the following dishes: "Tomate con Carne de Puerco", "Salsa Verde", "Pico de Gallo", "Quesadillas" and "Mole Rojo" (Item ID: 108947)

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