GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMÍA Y EL BUEN VIVIR. AÑO 4 / NO. 12. COVER TITLE.

Lima, Editorial Gourmet Latino, ?], [200. 83, (1)p., color photo plates, illus., wrps, large 4to Good Paperback Sumptuous gourmet bimonthly with numerous photos in color and printed on heavy coated stock. Includes recipes for some of the following dishes: "Marget de pato en salsa catalana de vino tinto y pulpa de chirimoya", "Armonía de salmón ahumado" and "Linguini al tomatito y funghi porcini con langostinos" (Item ID: 109295)

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