GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMÍA Y EL BUEN VIVIR. AÑO 4 / NO. 13. COVER TITLE.

Lima, Editorial Gourmet Latino, ?], [200. 83, (1)p., color photo plates, illus., wrps, large 4to Good Paperback Sumptuous gourmet bimonthly with numerous photos in color and printed on heavy coated stock. Includes recipes for some of the following dishes: "Cebiche de conchas, ostras y erizos con maca y cavier", "Lomito de cordero lechal con risotto de verduras, salsa de Pedro Ximénez y ensalada de tomates con menta" and "Tortilla española con jamón serrano y alioli", among numerous others (Item ID: 109296)

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