GOURMET LATINO. LA REVISTA INTERNACIONAL ESPECIALIZADA EN GASTRONOMÍA Y EL BUEN VIVIR. AÑO 4 / NO. 17. COVER TITLE.

Lima, Editorial Gourmet Latino, ?], [200. 83, (1)p., color photo plates, wrps, large 4to Good Paperback Sumptuous gourmet bimonthly with numerous photos in color and printed on heavy coated stock. Includes recipes for some of the following exquisite dishes: "Salsas para el sancochado: Huancaína, ocopa, chimichurri de ají amarillo, chimichurri de recoto", "Pizzetta de cebollas acarameladascon aceitunas verdes, pimiento y queso de cabra" and "Gazpacho de tomate", among others (Item ID: 109300)

$20.00

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