RUTAS Y SABORES DEL CEBICHE. Comen cruda la carne y el pescado.
Valderrama, Mariano.
Lima, Universidad de San Martín de Porres: Facultad de Ciencias de la Comunicación, Turismo y Psicología/Escuela Profesional de 177p., color photo plates, illus., facsimiles, bibl., boards, large 4to Hardcover 9972541592 Detailed history of Peruvian Cebiche, with numerous vibrant color photos. Integrates the findings of historians, archaeologists and customary chronologists. Includes comparative information on Peruvian Cebiche with that of cebiche dishes from other Latin American countries and abroad. Features simple Cebiche recipes throughout as well. Printed on coated stock (Item ID: 109803)
$100.00
** Special Order ** Please Allow 90 Days **
