MÉXICO: PAÍS DE LA TOSTADA. Fotografía de David Chavolla y Daniel Climent.
Chapa, Gerardo.
México, Landucci/Pepsi-Cola Mexicana, 2006. 185, (4)p., color photo plates, boards, large tall 4to, dj Hardcover 9685893357 A vast collection of Tostada recipes, accompanied by lively color photo plates. With a cultural/culinary introduction by José N. Iturriaga. Features recipes for seafood tostadas as well as varieties from Colima, Aguascalientes, Oaxaca, Nayarit, Nopales and Jalisco. Printed on heavy coated stock (Item ID: 110777)
$90.90
