A TASTE FOR HAITI. Haitian creole cuisine.
Renauld Armand, Stéphanie.
Port-au-Prince, The Author, 2004. 104p., color plates, illus., index, wrps Paperback 9993524794 "A taste for Haiti is the first Haitian creole cookbook which combines more than 160 typical recipes and 50 colorful naives paintings, creating an original blends of flavors and colors from Haiti". Includes recipes for meat and fish dishes, vegetables, drinks, desserts, appetizers, condiments, snacks and jellies. Printed on glossy coated stock (Item ID: 111981)
$55.00
** Special Order ** Please Allow 90 Days **
