EL ORIGEN DE LA COCINA DOMINICANA. RECETAS E HISTORIA. 3A ED.
Nina, Juan B.

Santo Domingo: Asodolibr, 2007. Third edition 267p., bibl., wrps Very Good Paperback 9993433470 A culinary history of the Dominican Republic with a recipe section of typical Dominican dishes. Includes recipes for rice and vegetable dishes, meat dishes, stews, seafood, pastas, salads and desserts (Item ID: 112168)

$35.00

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