LA ARGENTINA FERMENTADA. VINO, ALIMENTACIÓN Y CULTURA.
Bruera, Matías.

Buenos Aires: Editorial Paidós, (Diagonales), 2006. 185p., wrps Very Good Paperback 9501205169 An essay on contemporary Argentine cultural identity. Examined topics are placed under the following categories: "Soliloquios Diet-Éticos" and "Corpus Vinícola y Alimenticio". Includes notes (Item ID: 114409)

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