GASTRONOMÍA Y TURISMO EN EL VALLE DEL MANTARO.
Gutarra Carhuamaca, Jesús.

Lima: Universidad San Martín de Porres: Facultad de Ciencias de la Comunicación, Turismo y Psicología, Escuela Profesional de Turismo 2006. 139, (4)p., photo plates, illus., glossary, wrps Very Good Paperback 9972541561 A gastronomical tour of various types of traditional food and drinks native to the Mantaro Valley of Huancayo, Peru. Features recipes for some of the following main dishes, breakfasts and desserts : "Ponche de maca", "Chicharrón", "Papa a la Wancaína", "Alcachofa rellena", "Chupe de quina", "Dulce de calabaza", "Los bollos" and "Roscas" (Item ID: 115851)

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