LA COCINA POPULAR ANDINA. RECETARIO NO. 3.

Cusco: Centro Guaman Poma de Ayala/Programa Seguridad Alimentaria, 2006. 42, (25)p., photos, illus., tables, wrps Very Good Paperback A brief collection of indigenous Andean recipes for main entreés and desserts. Features recipes for the following dishes: "Cuy relleno", "Kirq'u uchu", "Bazo relleno con quina graneada", "Torreja de quinua", "Ocopa de tarwi", "Tronquito navideño de cañihua", "Mousse de año o maschua" and "Torta de tarwi" (Item ID: 115863)

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