LA COCINA DE GASTÓN ACURIO. TOMO 4: PISCO, CÓCTELES Y PIQUEOS: UNA PASIÓN NACIONAL.
Acurio Jaramillo, Gastón.

Lima, Orbis Ventures, 2005. 178p., color photo plates, glossary, index, boards, 4to Hardcover 9972205533 Inviting Peruvian recipes for Pisco, coctails and small dishes, by Peruvian chef and reveered representaive of Peruvian cuisine, Gastón Acurio Jaramillo, (b. 1967). Features recipes for the following drinks and dishes: "El pisco sour", "El camu camu sour", "El capitán", "El chiquitoy", "Conchitos a la parmesana", "Empanada de lomo saltado", Arroz con camarones hecho sushi" and "La butifarra limeña", among numerous others. Printed on coated stock (Item ID: 115869)

$45.00

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