AJÍES DEL PERÚ=AJI PEPPERS OF PERU. PRÓLOGO=PROLOGUE: RAÚL VARGAS. TEXTOS=TEXTS: FERNANDO CABIESES ET AL. FOTOGRAFÍAS=PHOTOGRAPHS: JUAN VIACAVA, WALTER H. WEST.

[Lima], Gráfica Biblos et al., 2006. 173p., color photo plates, boards, oblong 4to, dj Hardcover 9972746011 Historical and culinary exploration into the cultural impact of the Aji chile pepper in Peruvian Cuisine. With various vibrant color photo plates cultivation methods and recipes. Includes the following commentaries: "The Aji Pepper in Pre-Colombian Cooking", "Peruvian Aji Pepper for the World" and "Of Machos, Aji Peppers, and Beers". Features recipes for the following exquisite delicious recipes: "Crema de ají y rocoto", "Ají de gallina", "Pechuga de pato en crema de ajíes peruanos" and "Lengua estorfada en salsa de tres ajíes", among numerous others. Texts in Spanish and English. Printed on coated stock (Item ID: 115892)

$85.00

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