LA DIVINA COMIDA. TOMO 7: PICANTE PERO SABROSO.
Vargas, Raúl.

Lima, RPP Ediciones/Santiago Queirolo, 2003. 93, (2)p., color photo plates, boards, 4to Very Good Hardcover 9972580466 Savory dishes using aji chile peppers and eggs. Features color photo plates and recipes for the following dishes: "Ají verde relleno", "Conchitas en mantequilla de rocoto", "Picante de huevos", "Langostinos al ají" and "Ajiaco de papa y camote", among numerous others. Includes interview with acclaimed chef Enrique Blondet. Printed on coated stock (Item ID: 115908)

$25.00

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