COCINA GALLEGA.

Madrid, Servilibro Ediciones/Susaeta Ediciones, ?], [200. 95p., color photo plates, boards, 4to Good Hardcover A vast collection of exquisite and delectable recipes native to Galicia, Spain. Features recipes for the following appetizers, main dishes and desserts: "Croquetas de marisco", "Potaje de lentejas con tropezones de cerdo, "Bacalao en salsa", "Pulpos al albariño", "Adobo de cerdo", "Lomo de cerdo a la crema", "Peras al vino tinto" and "Buñuelos de manzana", among numerous others. Printed on coated stock (Item ID: 115910)

$35.00

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