COCINA VASCA.

Madrid, Servilibro Ediciones/Susaeta Ediciones, ?], [200. 95p., color photo plates, boards, 4to Good Hardcover A vast collection of exquisite and delectable recipes native to Basque Country, Spain. Features recipes for the following appetizers, main dishes and desserts: "Berenjenas a la eibarresa", "Caracoles en salsa", "Tortilla de bacalao", "Albóndigas de atún", "Merluza a la sidra", "Cazuela de merluza", "Menestra de cordero", "Pollo de corral al txacolí tinto", "Espuma de chocolate" and "Tostadas de crema", among numerous others. Printed on coated stock (Item ID: 115911)

$35.00

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