COCINA CATALANA.

Madrid, Servilibro Ediciones/Susaeta Ediciones, ?], [200. 95p., color photo plates, boards, 4to Good Hardcover A vast collection of exquisite and delectable recipes native to Catalonia, Spain. Features recipes for the following main dishes and desserts: "Arroz a la catalana", "Canelones a la barcelonesa", "Calamares rellenos de Tossa", "Salmonetes a la catalana", "Sardines en salmorejo", "Conejo al allioli", "Buñuelos del Ampurdán" and "Turrón de yema", among numerous others. Printed on coated stock (Item ID: 115912)

$35.00

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