COCINA ARGENTINA, CLÁSICA Y MODERNA.
Buenos Aires: Emecé Editores, 2007. First edition 191p., color photo plates, wrps, 4to New Paperback 978-950-04-2896-5 Collection of colorful and delectable classic and modern Argentine recipes. With recipes for the following pastas, empanadas, puddings, stews, roasted meats, seafood, regional desserts and mates: "Empanadas de choclo fritas", "Milanesitas de peceto a la napolitana", "Lomo de cerdo al horno a la criolla", "Mollejas, chinchulines y riñones", "Truchas rellenas con salsa de puerros", "Arrope de chañar" and "El mate dulce pampeano". Printed on glossy coated stock (Item ID: 118159)
$40.90
