LAS MEJORES RECETAS DE LA COCINA REGIONAL SALTEÑA. 2a ed

Salta, Argentina: Editorial Maktub/Editorla Hanne, 2005. Second edition 28p., illus., wrps New Paperback Collection of the best regional recipes from Salta, Argentina. Includes recipes for the following main dishes and desserts: "Frangollo o lorco de maíz triturado", "Guaschalorco", "Picante de panza", "Humita en olla", "Leche planchada" and "Rosquetes" (Item ID: 118815)

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