ENTRE HORNOS Y ROCOTOS.
Chávez, Blanca
Lima: Universidad San Martín de Porres: Escuela Profesional de Turismo y Hotelería, 2007. 211p., color photo plates, glossary, boards, dj, large 4to New in New DJ Hardcover 978-9972-54-171-1 Large-format collection of colorful and exquisite Peruvian recipes from Arequipa. Includes the following commentaries: "Un huerto llamado Arequipa", "Las picanterías arequipeñas en Lima" and "Sabrosas historias de los protagonistas de los platos arequipeños". Features color photo plates of and recipes for the following dishes: "Celador de Camarones", "Cebiche Caliente de Camarones al Pisco", "Escabuche de Cuy", "Cordero al Horno" and "Mousse de Tmbo", among numerous others. Printed on coated stock (Item ID: 120300)
$113.60
