GOURMET LATINO. AÑO 4 / NO. 22. La revista internacional especializada en gastronomía y el buen vivir. Cover Title

Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, wrps, 4to New Paperback Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following exquisite main dishes, desserts and alcoholic drinks: "Causa frita de camote con escabeche de langostinos al maracuyá", "Tiradito de pejerreyes con jugo de perejil y kushuro", "Cake de Navidad", "Enrollado de menta", "Mandaritini" and "Hpnotini". Includes the following articles: "Postres navideños de ayer y hoy", "Cocteles y bocaditos para celebrar" and "El fulgurante encanto del martini". With testimonies by some of the following internationally acclaimed chefs: Pedro Miuel Schiaffino, Giannina Piaggio, Rafael Piqueras and Darío Matsufugi. Printed on semi-glossy coated stock (Item ID: 132344)

$20.00

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