GOURMET LATINO. AÑO 5 / NO. 23. La revista internacional especializada en gastronomía y el buen vivir. Cover Title

Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, wrps, 4to New Paperback Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following exquisite/healthy main dishes, desserts and juices: "Sudado de mero al humo", "Trucha al aguaymanto con puré de kion", "Higos con miel y yogurt griego", "Marquesas de chocolate y yogurt", "Jugo de tuna" and "Jugo de ciruela". With the following articles: "La travesía de la trucha", "Chianti desde la Toscana" and "Historias de puros y piscos". Includes interviews with acclaimed French born Venezuelan chef, Sacha Barrio and acclaimed Peruvian chef, Israel Laura. Printed on semi-glossy coated stock (Item ID: 132345)

$20.00

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