GOURMET LATINO. AÑO 5 / NO. 25 La revista internacional especializada en gastronomía y el buen vivir. Cover Title

Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, illus., wrps, 4to (covers detached) New Paperback Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following exquisite appetizers, main dishes and desserts: "Sopa pavese", "Trufas gormet", "Lomo saltado de pechuga de pato con tacu tacu crocante", "Tostadas de pan de campo con huevos a la rabona", "Semifreddo de canela en salsa tibia de pisco" and "Ranfañote renovado". With the following articles: "Héctor Solís: cucharón chiclayano", "Vinos de cosecha tardía" and "El fascinante turismo enológico". Features an interview with acclaimed Peruvian musical conductor of "Sonidos del Mundo", and food aficionado, Mabela Martínez. Printed on semi-glossy coated stock (Item ID: 132348)

$20.00

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