GOURMET LATINO. AÑO 5 / NO. 26 La revista internacional especializada en gastronomía y el buen vivir. Cover Title

Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, illus., wrps, 4to (covers detached) New Paperback Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following exquisite appetizers, main dishes and desserts: "Tortillas chip hechas piqueo", "Mantequilla, ajo y hierbas", "Rocotos rellenos reinventados", "Chicharrón de cuy con uchucuta al rocoto" and "Bombomes de gianduia". With the following articles: "Gianna Piaggio y su pasión por la pasta", "Australia, vinos y viñedos" and "Travesías amazónicas en El Delfín". Includes an interview with acclaimed journalist, Mauricio Fernandini. Printed on semi-glossy coated stock (Item ID: 132349)

$20.00

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