NUESTROS GRANDES CHEFS. TOMO 7: CHUCO LA ROSA.
La Rosa, Chuco.

Lima: Orbis Ventures, 2007. First edition 180p., color photo plates, glossary, boards, 4to New Hardcover 978-9972-217-89-0 Compilation of exquisite and delectable Peruvian recipes by acclaimed chef for "La Casa de Don Chuco" restaurant, Chuco La Rosa. Features an interview with La Rosa, as well as detailed preparation methods. Includes recipes for the following main entreés, soups, desserts and cocktails: "Sopa de pollo con kiwicha y choclo al jerez", "Piernas de pato marinadas sobre arroz al culantro", "Anticuchos de corazón a la criolla", "Pastel de choclo con gallina en escabeche", "Coca sour" and "Pastoruri", among numerous others. Printed on coated stock (Item ID: 133047)

$45.00

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