LA DIVINA COMIDA. TOMO 5: EL PARAÍSO EN LA TIERRA.
Vargas, Raúl.

Lima: RPP Ediciones/Santiago Queirolo, 2003. 93, (2)p., color photo plates, boards, 4to New Hardcover 9972-58-044-X Collection of delectable recipes using various fruits. Features vibrant color photo plates of the following desserts and main dishes: "Compota de frutas secas", "Cheesecake de aguaymanto", "Flan de peras", "Carré de cerdo en salsa de peras", "Pollo con maracuyá" and "Trucha al saúco", among numerous others. Includes an interview with acclaimed Peruvian Biologist and Ecologist, Antonio Brack Egg. Printed on glossy coated stock (Item ID: 133051)

$25.00

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