LA COCINA DE GASTÓN ACURIO. TOMO 5: DE LAS SOPAS, SUDADOS, CHUPES Y OTROS MENESTERES DE CUCHARA.
Acurio Jaramillo, Gastón.

Lima: Orbis Ventures, 2005. First edition 181p., color photo plates, glossary , boards, 4to New Hardcover 9972-205-54-1 Collection of recipes for an abundance of appetizing and exquisite plates: "Capuchino de camarones con aromas a chupe", "Chupa de corvina de la Lima antigua", "Parihuela de crustáceos Lima-Valencia", "Sopa criolla" and "Un caldito de choros y ají amarillo al perejil". By acclaimed Peruvian chef and representaive of Peruvian cuisine Gastón Acurio Jaramillo, (b. 1967). Printed on glossy coated stock (Item ID: 133065)

$45.00

Topic Notification


Site by Bibliopolis