GOURMET LATINO. AÑO 4 / NO. 20 La revista internacional especializada en gastronomía y el buen vivir. Cover Title

Lima: Editorial Gourmet Latino, [200?]. 83, (1)p., color photo plates, wrps, large tall 4to New Paperback Sumptuous gourmet bimonthly with numerous photos in color. Features recipes for some of the following delectable main dishes and desserts: "Montaditos de atún en salsa de maracuyá y ostión", "Camarones pachamanqueros", "Envoltini de palta con tartar de salmón" and "Cremoso de lúcuma sobre crocante de nuez glaseado" and "Mousse de chocolate bitter con base de brownie y glaseado espejo". Includes the following articles: "Heintz Wine Cellars de Napa Valley" and "El Limón, ácido combatiente". With an interview with award-winning chef, Félix Picasso. Printed on glossy coated stock (Item ID: 133146)

$20.00

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