TRANSFORMACIÓN DE ALIMENTOS CON ESPECIES VEGETALES Y ANIMALES POR LAS COMUNIDADES CUBEOS CUDUYARI.
Vargas Avila, Guillermo.

San Jose del Guaviare: Instituto Amazonico de Investigaciones SINCHI, 2006. Oblong octavo, wraps, 20 p., color photos, notes. New Paperback 9589795064 On traditional food preparations from Amazonian Colombia. With many color photographs of grains, fruits and vegetables, with their Spanish and indigenous names captioned below each one. No WorldCat entries. (Item ID: 137583)

$15.00

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