EL LIBRO DE LA COCINA CRIOLLA.
Martelli, Juan Carlos & Beatriz Spinosa.

Buenos Aires: Editorial Cooperativa de Libreros, (EDICOL), 2009. 155, (4)p., illus., wrps, 8vo New Paperback 9789871263134 Compilation of recipes and cultural information on Creole cuisine in Argentina. With information on recipes from the Central, Southern and Northeastern zones. Features recipes for meats, seafoods, stews and desserts. (Item ID: 142284)

$25.00

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