COCINA PATAGÓNICA Y FUEGUINA. PATAGONIAN AND FUEGIAN COOKBOOK. EDICIÓN ESPECIAL.
Vairo, Carlos Pedro.

Buenos Aires: Zagier y Urruty, 2001. 1st ed. 32 mo, wraps, 128p., illus. New Paperback 1879568535 The cuisine of Patagonia and Tierra del Fuego with much of historical interest. In English and Spanish (Item ID: 143304)

$15.00

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