COCINA MEXICANA PRÁCTICA, NO. 31. EDICIÓN ESPECIAL: POZOLES, SABOR Y TRADICIÓN.
Mexico: Radar Editores, 2000s. 4to, wrps, 32 p., photos. Good Staplebound Wraps Mexican cooking magazine. This issue dedicated entirely to pozoles. A list of the common ingredients is given by the editor, while the rest of the issue gives recipes for pozole dishes typical to various locations in Mexico. Seafood and vegetarian recipes included. (Item ID: 147962)