EL NORTE: THE CUISINE OF NORTHERN MEXICO.
Peyton, James W.
Santa Fe, New Mexico: Red Crane Books, 1990. 1st ed. Lg., sq. 8vo, wrps, 186 p. [12 p. color plates], index, photos, illustrations. Fine condition. Used; Like New Paperback 187861004X The author from San Antonio spent more than 20 years working with and researching the cuisine of Northern Mexico and presents a cleanly-organized and laid-out book that he warmly dedicates to the people of the region. Photo plates include pictures of a selection of the 150 recipes and photos of the markets, people, restaurants, village kitchens and haciendas he visited. His wife Andrea illustrated the book. (Item ID: 152885)