LA COMIDA EN EL MEDIO LACUSTRE. CULHUACAN.
Bedolla, Ana Graciela y Juan E. Vanegas.

Mexico, DF: Universidad Autonoma Metropolitana, Instituto Nacional de Antropologia e Historia (INAH), originally published in 1990 by the Fi 2007. 3rd ed. 4to, wrps, 198 p., b+w photos, illus. Good Paperback 978970310389-98 Recipe book from the subregion of Culhuacan within the Estado de Mexico. The text at the beginning discusses some of the mythologies, symbolism and ritual practices that the inhabitants of the Culhuacan held between 325 c.e. and the incursion of the mexicas in the 14th century c.e. Stress is also given to the role women play in the transmission of food culture and associated festivities as well as in forming the knowledge required to grow, produce, share and celebrate food. (Item ID: 152886)

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