RECIPES: THE COOKING OF THE CARIBBEAN ISLANDS.
London: MacMillan Education, 1985. Reprint 8vo, wrps, 144 p., glossary. New Spiral Bound Wraps 9780333400067 Caribbean cooking is enticing, exotic and above all, experimental. It is based on the treasures of the rich tropical soil and the fruits of the tropical sea. The 120 recipes in this handby book embraces the cooking traditions and specialities of the mixture of cultures which makes up the West Indian people. Indexes to both Caribbean and English names and a glossary of foods which may be unfamiliar help bring this unique cuisine within reach of every cook. (Item ID: 153947)