THE BARBADOS COOKBOOK. COMPILED BY PEGGY SWORDER AND JILL HAMILTON.
Barbados: Barbados Military Cementary Association, 2012. 9th ed. 8vo, wrps, 85 p., index, illus. New Paperback The Barbados Cookbook is a collection of both contemporany and traditional Bajan recipes, focussing attention on the use of products readily available in the Island and, for those readers who are unfamiliar with local or tropical produce, we have provided an extensive glossary. (Item ID: 154086)
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