GREAT GRENADA FISH & SEAFOOD RECIPES. VOLUME ONE. FROM GRENADA, CARRIACOU & PETIT MARTINIQUE.
Hartland, Wendy.

Grenada: Island Recipes Unlimited, 2007. 2nd ed. 8vo, wrps, 80 p., photos, index. New Paperback 9789768212047 Author's introduction: From the many recipes contributed this time it is interesting to dicover just how many different ways there are to cook fish and seafood in Grenada. Traditional recipes such as, Salt Fish Choka, Crab Backs, Fish Broth, Oildown and Corned Fish Souse have been contributed, together with man other exciting recipes such as Tuna with Orange, Ginger, Honey & Lemongrass, Fish & Banana Casserole, Creole Crayfish, Swordfish Kebabs with Bay Leaves & Lemon, Dolphin Pie and Fish & Callaloo Quiche, among many others. (Item ID: 154199)

$45.00

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