COCINA EN DOS CIUDADES. Platos tradicionales de Camaguey y Sancti Spiritus
Garcia Yego, Olga.

Santiago de Cuba: Editorial Oriente, 2001. First edition 140 p., ilus., wrps. New Paperback 959-11-0290-9 A look at the cuisine of the central region of Cuba which draws from Spanish, African and indigenous traditions. (Item ID: 158295)

$25.00

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