COOKING THE CARIBBEAN WAY.
Kaufman, Cheryl Davidson.

London: Lerner Books, 2009. First edition 72 p., color plates, index, wrps. New Paperback 978-0-7613-4274-8 Delicious recipes from Jamaica for side dishes, entrees, soups and desserts. Also contains a special section for Festival Food (Item ID: 159186)

$15.00

Topic Notification


Site by Bibliopolis