CULTURA Y COCINA.
Stoopen, Maria.

Mexico, D.F.: Textofilia Ediciones, (Colección Lumía, Serie Ensayo), 2013. First edition 77p., bibl., wrps. New Paperback 978-607-7818-78-6 Cultural history of food and cooking in Mexico. This volume analyzes history, cooking products and the space of the kitchen with the cook as the central agent. (Item ID: 159597)

$30.00

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