EL ARTE EN LA COCINA MEXICANA.
Waberer O'Gorman, Alejandro von; Mela de la Mora de von Waberer.
Mexico, D.F.: Miguel Angel Porrua, 2013. 1st ed. 230 p., ilus., wrps. New Spiral Bound 978-607-401-731-1 Various meat and vegetable based recipes for Mexican foods inspired by home-style cooking and tradition. With accompanying illustrations by Alejandro von Waberer O'Gorman. (Item ID: 160716)