TENEXAC. Legado gastronomico
Yano Breton, Paz Virginia.
Mexico, D.F.: Impretei, 2012. 2nd ed. 116 p., ilus., wrps. New Paperback 978-607-9098-16-2 A book of family recipes, named after the hacienda that has been owned by the author's family for over 200 years. This book also serves as an inventory of the herbs, crops and animal products available in, or unique to, this region of Mexico. (Item ID: 160718)