SALSAS Y MOLES MEXICANOS. Recetas, modos, maneras, ingredientes, su historia y muchos sanos consejos culinarios
Anaya Rodriguez, Karina.

Mexico: Alfabeto Cia Editorial, 2005. 1st ed. 80 p., wrps. New Paperback A book of simple, homestyle recipes for Mexican salsas and moles. Many of the recipes are regional, or correspond to particular states/traditions. (Item ID: 160724)

$15.00

Topic Notification


Site by Bibliopolis