COCINA Y CULTURA EN JALISCO.
Iturriaga, Jose N.
Jalisco, MX: Gobierno de Jalisco, 2012. 1st ed. 214 p., bibl., wrps. New Paperback 978-607-901-687-6 A look at how the roles and activities found in the kitchen have influenced and are influenced by various other aspects of culture in Jalisco, Mexico. Examples of chapters include, Biodiversity and cultural diversity, Mexico's gifts to the world (referring to food gifts), the kitchen and literature and the kitchen and music. Several recipes are appended, as well as a bibliography. (Item ID: 160775)